CIEH level 2 award in food safety for Online enquiries
Course details
This course is, for your convenience, held on your premises and successful candidates will receive a Chartered Institute of Environmental Health certificate. Each candidate also receives a CIEH 'Food Safety First Principles' workbook
The course aim is to introduce the essentials of food hygiene and the causes and prevention of food poisoning. This will then enable delegates to meet the requirements of the Food Safety Act 1990 and the Food Safety Regulations 1995.
The course is aimed at all individuals who handle food and drink as part of their everyday or occasional working practices. This would include proprietors, managers and supervisors.
Duration
Minimum 6 hours
CIEH level 2 award in food safety Syllabus
- General Introduction and What's in the News
- Symptoms and main causes of Food Poisoning
- Bacteriology
- Prevention of Contamination
- Personal Hygiene Standards
- Premises, Equipment and Pest Control
- Cleaning and Disinfection
- EU and UK Legislation as it relates to food quality and safety
